Eggless Tofu Salad Sandwich

  • Author: Emily Honeycutt
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x



  1. Drain tofu, wrap in clean, lint-free kitchen towel and press out excess water. Crumble gently into medium bowl. Add remaining ingredients including mayo, Dijon mustard, parsley, green onions, lemon juice, turmeric, pinch of cayenne and salt and pepper and smash together with a fork until well mixed. Mixture should still have some texture. Use salad as a sandwich filling (with lettuce and tomato on pumpernickel, whole grain wheat bread or in a wheat pita) or serve on a bed of lettuce with a couple other salads as a salad sampler plate.

  • Category: Sandwiches & Wraps
  • Cuisine: Vegan