Mains

Creamy Kale & Artichoke Penne Pasta

Vegan Cheese Fondue

Seitan, Red Bean & Mushroom Bourguignon

Stuffed Delicata Squash with Holiday Rice

Black Bean & Potato Tacos with Guacaverde and Quick Pickled Cilantro-Lime Slaw

Tomato Vodka Veggie Pasta

Linguine in Low-Fat Cashew Cream Sauce with Summer Vegetables and Herbs de Provence

Mediterranean Quinoa Bowl with Garlic Roasted Chickpeas and Roasted Red Pepper Sauce

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