Please take a look around and enjoy my whole food, plant based recipes. If you’re looking for information on my health & wellness coaching, please check back soon.
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Wonderful easy recipe!! I substituted phyllium husk and cream of tartar for the egg and used condensed homemade sugar free…
Wow – really interesting substitutes! Thanks for the comments, Liz. So glad you enjoyed the recipe. Happy holidays! -Emily
Hi Stephanie, Thanks so much for the excellent question. You’re right, cashew butter is creamier and smoother, while almond butter…
Hello, We have a cashew nut allergy, could almond butter be substituted, or is it need for texture?
Sounds delish, Tami! Thanks for sharing! -Emily