Ingredients
Scale
- 1 (12.3 ounce) organic firm silken tofu (Mori-Nu brand)
- 1 tablespoon pure maple syrup
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 1/2 tablespoons Dijon mustard
- ¼ teaspoon fine sea salt
Instructions
- Put all ingredients into a blender and puree until smooth and creamy. Store in jar in the refrigerator for up to five days.
- Prep Time: 10 mins
- Category: Dressings & Condiments
- Cuisine: Vegan