Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Fluffy Buttermilk Chocolate Chip Pancakes with Strawberry Syrup (Vegan; Whole Grain)


  • Author: Emily Honeycutt
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 16 pancakes 1x
Scale

Ingredients


Instructions

  1. Make syrup: In a blender, blend together thawed strawberries with pure maple syrup until smooth. Pour into small pitcher for serving and set aside.
  2. Make pancakes: In a 4-cup glass measuring cup or a medium bowl, whisk together soy milk, maple syrup, vinegar and vanilla. Set aside to allow milk to curdle (like buttermilk).
  3. In a large bowl, whisk together flour, baking powder, ground flax seeds, cinnamon and salt. Gently whisk wet ingredients into dry just until combined. Fold in chocolate chips.
  4. Preheat non-stick skillet to medium heat. If using an electric griddle, set to 350 degrees F. Pour pancakes using disher (spring loaded ice cream scoop) or 1/3 cup measuring cup and cook for 3-4 minutes on the first side and about 2-3 minutes on the second side, or until golden.
  5. Serve pancakes immediately with fresh strawberries and Strawberry Syrup.

*To learn more about the issue of slavery and chocolate, why it’s important to choose fair-trade chocolate and a list of slavery-free brands, visit The Food Empowerment Project at www.foodispower.org.

  • Category: Breakfast
  • Cuisine: Vegan

Nutrition

  • Serving Size: 4
  • Calories: 464
  • Sugar: 32
  • Sodium: 1408
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 88
  • Fiber: 12
  • Protein: 12
  • Cholesterol: 0

Subscribe to Get My 20 Free Flavor Boosting Tips!

You have Successfully Subscribed!

Pin It on Pinterest

Share This