This creamy sauce is rich, satisfying and flavorful. Full of subtle herbs that marry beautifully with summer vegetables, it is the right dish to serve when you know you should eat lots of vegetables, yet still crave something sinful (like a rich, creamy Alfredo sauce). It’s the best of both worlds. I created this dish…
posts
Mediterranean Quinoa Bowl with Garlic Roasted Chickpeas and Roasted Red Pepper Sauce
This bowl is light, fresh, full of flavor and so easy to make. The base is a bed of a mix of half quinoa and half spinach. It’s topped with warm, crisp-tender Garlic Roasted Chickpeas, Kalamata olives, artichoke hearts, cucumbers, red peppers, tomatoes, toasted pine nuts and then drizzled with a roasted red pepper sauce….
Beet, Grapefruit & Avocado Salad with Herbed White Bean Medallions and Grapefruit Vinaigrette
This salad is beautiful to behold. It is bright green with jewel-toned segments of ruby red grapefruit, deep burgundy beets and creamy pale green avocado. The grapefruit dressing is light and refreshing – not too tart – with a hint of shallots and just a kiss of salty sweetness. I recommend this salad for any…
Blueberry Banana Baked Oatmeal
This Amish-inspired oatmeal will convert even oatmeal haters. Instead of being gooey and pasty like regular stove top cooked oatmeal, this baked oatmeal is custardy and firm yet tender. With a bottom layer of fruit, the middle – rich and custardy, and the top sprinkled with a smattering of crunchy walnuts and extra berries, this…